TY  - BOOK
AU  - Coultate,Tom
AU  - Davies,Jill
TI  - Food: the definitive guide 
SN  - 0851864317
PY  - 1994///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Food
KW  - Diet
KW  - Composition
KW  - Evaluation
ER  -