Coultate, Tom <br/><br/>
Food :  the definitive guide / 
Tom Coultate and Jill Davies 
 - Cambridge :  Royal Society of Chemistry,  1994 
 - 167 p. :  ill. ;  23 cm. 
<br/><br/><label>ISBN: </label>0851864317  RM84.92 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Diet<br/>Food--Composition<br/>Food--Evaluation