TY  - BOOK
AU  - Lewis,M.J.
TI  - Physical properties of foods and processing systems
SN  - 1855732726
PY  - 1996///
CY  - Cambridge, England
PB  - Woodhead Publishing
KW  - Food
KW  - Testing
KW  - Food industry and trade
N1  - Ellis Horwood series in food science and techonology; Includes Bibliographical references (p. [446]-458) and index
ER  -