Lewis, M. J.  1949- <br/><br/>
Physical properties of foods and processing systems / 
adited by M. J. Lewis 
 - Cambridge, England :  Woodhead Publishing,  1996 
 - 465 p. :  ill. ;  25 cm. 
<br/><br/> Ellis Horwood series in food science and techonology 
<br/><br/>Includes Bibliographical references (p. [446]-458) and index 
<br/><br/><label>ISBN: </label>1855732726  RM198.80 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food--Testing<br/>Food industry and trade