Stanbury, Peter F. Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall. - 2nd ed. - Oxford : Butterworth/Heinemann, 1995. - xviii, 357 p. : ill. ; 26 cm. Includes bibliographical references and index. ISBN: 0750645016 RM174.60 Subjects--Topical Terms: Fermentation.