Roy, Ranjit K. <br/><br/>
Design of experiments using the Taguchi approach :  16 steps to product and process improvement / 
Ranjit K. Roy 
 - New York :  John Wiley & Sons,  2001 
 - xv, 538 p. :  ill. ;  24 cm. +  1 computer laser optical disc ( 4 3/4 in.) 
<br/><br/> Book is accompanied by one CD, entitled'Design of experiments using the Taguchi approach : 16 steps to product and process improvement' bearing the same call number and available at Bahagian Koleksi Media  'A Wiley-Interscience publication.' 
<br/><br/>Includes bibliographical references (p. 526-527) and index 
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<br/><br/><label>ISBN: </label>0471361011  RM397.78 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quality control--Statistical methods<br/>Taguchi methods (Quality control)<br/>Experimental design