Spectral properties of lipids / 
edited by J. Hamilton and John Cast. 
 - Sheffield :  Sheffield Academic,  1999 
 - xvi, 397 p. :  ill. ;  24 cm. 
 - Chemistry and technology of oils and fats. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>185075926X  RM511.75 
<br/><br/><label>LCCN: </label>98-004747 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lipids--Spectra.<br/>Lipids--Analysis.