Nonthermal preservation of foods / 
Gustavo V. Barbosa-Canovas ... [et al.] 
 - New York :  Marcel Dekker,  1998 
 - 276 p. :  ill. ;  25 cm. 
 - Food science and technology ;  v.82 .
<br/><br/><label>ISBN: </label>0824799798  RM582.32 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--processing