TY  - BOOK
AU  - Ang,Catharina Yung-Kang Wang
AU  - Liu ,KeShun
AU  - Huang ,Yao-Wen
TI  - Asian foods: science and technology 
SN  - 1566767369
PY  - 1999///
CY  - Lancaster, Pennsylvania
PB  - Technomic Publishing
KW  - Food technology
KW  - Asia
KW  - Nutrition
KW  - Food habits
KW  - Gastronomy
N1  - Includes bibliographical references and index
ER  -