Asian foods :  science and technology / 
edited by Cathrina Y.W. Ang, KeShun Liu, Yao-Wen Huang 
 - Lancaster, Pennsylvania :  Technomic Publishing,  1999 
 - xvi , 546 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>1566767369  RM401.80 
<br/><br/><label>LCCN: </label>98-083242 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology--Asia<br/>Nutrition<br/>Food habits--Asia<br/>Gastronomy
<br/><br/><label>National Library of Medicine Call No.: </label>QU145