Hartel, Richard W., 1951- Math concepts for food engineering / R. W. Hartel, T. A. Howell, D. B. Hyslop - Lancester : Technomic Publishing Co. , 1997 - ix , 177 p. : ill. ; 28 cm. Includes index ISBN: 1566765641 RM140.50 LCCN: 97-060545 Subjects--Topical Terms: MathematicsFood industry and trade--Mathematics