Frying of food :  oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures / 
Edited by Dimitrios Boskou, Ibrahim Elmadfa 
 - Lancester :  Technomic Publishing Co. ,  1999 
 - xii ,276 p. :  ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>1566767865  RM502.30 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutritional requirements.
<br/><br/><label>National Library of Medicine Call No.: </label>QU145