TY  - BOOK
AU  - Aminah Abdullah.
TI  - Prinsip penilaian sensori
SN  - 9679425135
PY  - 2000///
CY  - Bangi
PB  - Penerbit Universiti Kebangsaan Malaysia
KW  - Food
KW  - Sensory evaluation
KW  - Food technology
N1  - Includes index and references; Buku bacaan asas fakulti
ER  -