Encyclopedia of food science and technology / 
 Wiley encyclopedia of food science and technology 
[edited by] Frederick J. Francis 
 - 2nd ed. 
 - New York :  John Wiley & Sons,  2000 
 - 4 v. :  ill. ;  29 cm. 
<br/><br/><label>ISBN: </label>0471192856 (set)  RM6325.00 0471192554 (v.1) 0471192562 (v.2) 0471192570 (v.3) 0471192589 (v.4) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--encyclopedias
<br/><br/><label>National Library of Medicine Call No.: </label>WA695