Carcinogenic and anticarcinogenic factors in food :  symposium / 
 Carcinogenic and anticarcinogenic factors in food :  novel concepts? 
editors, Gerhard Eisenbrand ... [et al.] ; Senate Commission on Food Safety/SKLM 
 - Weinheim :  Wiley-VCH,  2000 
 - 524 p. :  ill. ;  24 cm. 
<br/><br/> At head of title:'Deutsche Forschungsgemeinschaft'  The DFG Symposium,'Carcinogenic/Anticarcinogenic Factors in Food: Novel Concepts?' was the third in a series of symposia organised by SKLM. Held in Kaiserslautern from 4th-7th October 1998 
<br/><br/><br/>Preface in German and English. Contributions in English. 
<br/><br/><label>ISBN: </label>3527271449  RM666.46 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Congresses<br/>Cancer--Nutrional aspects--congresses<br/>Carcinogens--Congresses
<br/><br/><label>National Library of Medicine Call No.: </label>QV269