Seafood and freshwater toxins :  pharmacology, physiology, and detection / 
edited by Luis M. Botana 
 - New York :  Marcel Dekker,  2000 
 - xii, 798 p. :  ill., maps ;  26 cm. 
 - Food science and technology .
<br/><br/> Dimasukkan ke T.M. atas permintaan Pn. Asmat dari Pusat Bio-Sains dan Bio-Teknologi.- hbh.14/6/2001 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0824789563 (alk. paper)  RM904.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Marine toxins<br/>Poisonous shellfish