The low-salt cookbook :  over 70 recipes provide healthy and tasty solutions to cooking without salt / 
contributing editor, Michelle Berriedale-Johnson 
 - London :  Lorenz Books,  1999 
 - 96 p. :  ill. ;  30 cm. 
 - Healthy eating library .
<br/><br/><label>ISBN: </label>0754802205  RM57.09 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet, Sodium-Restricted<br/>Cookery
<br/><br/><label>National Library of Medicine Call No.: </label>WB424