Scott, Elizabeth <br/><br/>
How to prevent food poisoning :  a practical guide to safe cooking, eating, and food handling / 
Elizabeth Scott, Paul Sockett 
 - New York :  John Wiley & Sons,  1998 
 - 207 p. ;  23 cm. 
<br/><br/><label>ISBN: </label>0471195766  RM47.99 
<br/><br/><label>LCCN: </label>97-049025 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling<br/>Food contamination<br/>Food poisoning--Prevention<br/>Food poisoning
<br/><br/><label>National Library of Medicine Call No.: </label>WA695