Food engineering 2000 / 
 Food engineering two thousand 
edited by Pedro Fito, Enrique Ortega-Rodriguez, Gustavo V. Barbosa-Canovas. 
 - New York :  Chapman & Hall.,  1997. 
 - xvii, 416 p. :  ill. ;  24 cm. 
<br/><br/> 'Papers ... of First Ibero-American Conference on Food Engineering ... held at Universidade Estadual de Campinas, Sao Paudo, Brazil, from November 5-9, 1995'--Pref. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0412088118  RM402.00 
<br/><br/><label>LCCN: </label>96-041795 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Congresses.