Heldman, Dennis R. <br/><br/>
Principles of food processing / 
Dennis R. Heldman, Richard W. Hartel. 
 - Gaithersburg, Maryland :  Aspen Publishers,  1999 
 - xiii, 288 p. :  ill. ;  26 cm. 
 - Food science texts series .
<br/><br/> Originally published : New Yok : Chapman & Hall, 1997 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0834212692  RM241.20 
<br/><br/><label>LCCN: </label>97-001648 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.