TY  - BOOK
AU  - Vaclavik,Vickie
AU  - Christian,Elizabeth W.
TI  - Essentials of food science
SN  - 0412086913 (alk. paper)
PY  - 1998///
CY  - Gaithersburg
PB  - Chapman and Hall
KW  - Food
KW  - Analysis
KW  - Composition
KW  - Nutrition
N1  - Includes bibliographical references and index
ER  -