Chemical and functional properties of food components / 
edited by Zdzislaw E. Sikorski 
 - Lancaster :  Technomic Publishing Co. Inc.,  1997 
 - xii, 293 p. :  ill.  ;  22 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1566764645  RM683.20 
<br/><br/><label>LCCN: </label>96-061440 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition.