Food, science, policy and regulation in the twentieth century :  international and comparative perspectives / 
Edited by David F. Smith and Jim Phillips 
 - London :  Routledge ,  2000 
 - xi , 268 p. :  ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/>References : p. 252 - 255 
<br/><br/><label>ISBN: </label>0415235324  RM318.45 
<br/><br/><label>LCCN: </label>00-058257 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition policy.<br/>Food.
<br/><br/><label>National Library of Medicine Call No.: </label>QU145