Schmidl, Mary Katherine,  1951- <br/><br/>
Essentials of functional foods / 
Mary K. Schmidl, Theodore P. Labuza. 
 - Gaithersburg, Md :  Aspen,  2000. 
 - xv, 395 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0834212617  RM357.78 
<br/><br/><label>LCCN: </label>00-020858 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional foods.<br/>Food industry and trade.