Gaman, P. M. <br/><br/>
The science of food / 
P.M. Gaman and K.B. Sherington 
 - 4th ed. 
 - Oxford :  Butterworth Heinemann ,  1996 
 - x, 326 p. :  ill ;  25 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>075062373X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Nutrition<br/>Food analysis
<br/><br/><label>National Library of Medicine Call No.: </label>QU50