The Cambridge world history of food / 
editors, Kenneth F. Kiple, Kriemhild Conee Ornelas 
 - Cambridge :  Cambridge University Press,  2000 
 - 2 v. :  ill. ;  26 cm. 
<br/><br/><label>ISBN: </label>0521402166 (set)  RM527.40 052140214X (v.1) 0521402158 (v.2) 
<br/><br/><label>LCCN: </label>00-057181 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--History