Food toxicology / 
edited by William Helferich and Carl K. Winter. 
 - Boca Raton :  CRC Press,  2001. 
 - 225 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0849327601 
<br/><br/><label>LCCN: </label>00-037851 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Toxicology.