TY  - BOOK
AU  - Hui,Y.H.
AU  - Pierson,Merle D.
AU  - Gorham,J.Richard
TI  - Foodborne disease handbook
SN  - 0824703375 (v.1)
PY  - 2001///
CY  - New York
PB  - Marcel Dekker
KW  - Food poisoning
KW  - Food contamination
N1  - Includes bibliographical references and index; volume 1; Bachterial Pathogens --; volume 2; Viruses, Parasites, Pathogens, and HACCP --; volume 3; Plant Toxicants --; volume 4; Seafood and Environmental Toxins
ER  -