Foodborne disease handbook / 
edited by Y.H.Hui, Merle D. Pierson, J. Richard Gorham 
 - 2nd ed., revised and expanded 
 - New York :  Marcel Dekker ,  2001 
 - 4 v. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/> Bachterial Pathogens --  Viruses, Parasites, Pathogens, and HACCP --  Plant Toxicants --  Seafood and Environmental Toxins  volume 1.  volume 2.  volume 3.  volume 4 
<br/><br/><label>ISBN: </label>0824703375 (v.1)  RM783.12 082470343X (v.3) 0824703448 (v.4) 0824703383 (v.2)  RM683.40 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food poisoning<br/>Food contamination
<br/><br/><label>National Library of Medicine Call No.: </label>WC268  / .F68685 2000 9HUKM