Innovations in food processing / 
edited by Gustavo V. Barbosa-Canovas, Grahame W. Gould 
 - Lancaster, Pennsylvania :  Technomic Pub.,  2000 
 - xxi, 260 p. :  ill. ;  24 cm. 
 - Food preservation technology series .
<br/><br/><label>ISBN: </label>1566767822  RM502.30 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade