TY  - BOOK
AU  - Shahidi,Fereidoon
AU  - Jones,Yvonne
AU  - Kitts,David D.
TI  - Seafood safety, processing, and biotechnology
SN  - 1566765730
PY  - 1997///
CY  - Lancaster, PA
PB  - Technomic Pub.
KW  - Fish as food
KW  - Contamination
KW  - Fishery products
KW  - Spoilage
KW  - Fishery processing
KW  - Quality control
N1  - Includes bibliographical references and index
ER  -