Seafood safety, processing, and biotechnology / 
edited by Fereidoon Shahidi, Yvonne Jones, David D. Kitts. 
 - Lancaster, PA :  Technomic Pub.,  c1997. 
 - xi, 266 p. :  ill. ;  28 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1566765730  RM643.24 
<br/><br/><label>LCCN: </label>97-060621 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish as food--Contamination.<br/>Fishery products--Spoilage.<br/>Fishery processing--Quality control.