Rinzler, Carol Ann. <br/><br/>
The new complete book of food :  a nutritional, medical, and culinary guide / 
Carol Ann Rinzler ; with an introduction by Jane E. Brody ; foreword by Michael D. Jensen. 
 - [Completely updated and revised ed.] 
 - New York :  Facts on File, Inc.,  1999. 
 - xvii, 440 p. :  ill. ;  25cm. 
<br/><br/>Includes bibliographical references (p. 415-427) and index, 
<br/><br/><label>ISBN: </label>0816039879  RM198.99 
<br/><br/><label>LCCN: </label>99-021200 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Nutrition.