Linden, Guy <br/><br/>
New ingredients in food processing :  biochemistry and agriculture / 
Guy Linden, Denis Lorient ; translation by Maggie Rosengarten 
 - Cambridge :  Woodhead Publishing,  2000 
 - xviii, 366 p. :  ill. ;  25 cm. 
 - Woodhead publishing in food science and technology .
<br/><br/>Bibliography: p. 358-359 
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<br/><br/><label>ISBN: </label>0849302609  RM763.60 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemistry<br/>Agricultural processing industries