Weaver, Connie,  1950- <br/><br/>
The food chemistry laboratory :  a manual for experimental foods, dietetics, and food scientists / 
Connie Weaver 
 - Boca Raton :  CRC Press,  1996 
 - 123 p. :  ill. ;  28 xm. 
 - CRC series in contemporary food science .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0849380065  RM180.77 
<br/><br/><label>LCCN: </label>95-052296 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Laboratory manuals<br/>Foods--Composition--Laboratory manuals