Nutrition :  an integrated approach / 
Ruth L. Pike, Myrtle L. Brown and Viriginia Polytechnic Institute and State University. 
 - 3rd ed. 
 - New York :  John Wiley & Sons,  1984. 
 - x, 1068 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.