TY  - BOOK
AU  - Braverman,Joseph B.S.
AU  - Berk,Z.
TI  - Braverman's introduction to the biochemistry of foods
SN  - 0444414509
PY  - 1976///
CY  - Amsterdam
PB  - Elsevier Science
KW  - Food
KW  - Composition
KW  - Biological chemistry
ER  -