Braverman, Joseph B.S.,  1852-1962 <br/><br/>
Braverman's introduction to the biochemistry of foods / 
by Z. Berk 
 - Completely new ed. 
 - Amsterdam :  Elsevier Science,  1976 
 - 315 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0444414509 
<br/><br/><label>LCCN: </label>76-20475 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition<br/>Biological chemistry