TY  - BOOK
AU  - Mohamad Yusof Maskat
TI  - Factors affecting the properties of breaded, fried poultry product
PY  - 2000///
CY  - Georgia
PB  - Graduate Faculty,University of Georgia
KW  - Bread
KW  - Analysis
KW  - Breading
N1  - Thesis (Ph.D.) - University of Georgia, 2000; References : p. 105 - 107
ER  -