Mohamad Yusof Maskat <br/><br/>
Factors affecting the properties of breaded, fried poultry product / 
Mohamad Yusof Masakat 
 - Georgia :  Graduate Faculty,University of Georgia,  2000 
 - vi, p. 117 :  ill. ;  30 cm. 
<br/><br/>Thesis (Ph.D.) - University of Georgia, 2000 
<br/><br/>References : p. 105 - 107 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread--Analysis<br/>Breading