Nutritional aspects of food processing and ingredients / 
edited by C.J.K. Henry and N.J. Heppell 
 - Gaithersburg, Maryland :  Aspen Publishers, Inc.,  1998 
 - xix, 186 p. ;  24 cm. 
 - A Chapman & Hall food science book .
<br/><br/><label>ISBN: </label>0751404012  RM393.96 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Food--Nutritional aspects