Mortimore, Sara. <br/><br/>
HACCP :  a practical approach / 
Sara Mortimore and Carol Wallace. 
 - 2nd ed. 
 - Gaithersburg, Md. :  Aspen Publishers,  1998. 
 - xx, 403 p. :  ill. ;  24 cm. 
 - A Chapman & Hall food science book .
<br/><br/>Includes bibliographical references (p. 291-303) and index. 
<br/><br/><label>ISBN: </label>0412754401  RM305.52 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food--Safety measures.