TY  - BOOK
AU  - Shahidi,Fereidoon
TI  - Flavor of meat, meat products, and seafoods
SN  - 0751404845
PY  - 1998///
CY  - London
PB  - Blackie Academic & Professional
KW  - Meat
KW  - Composition
KW  - Seafood
KW  - Flavor
N1  - Includes bibliographical references and index
ER  -