Flavor of meat, meat products, and seafoods / 
edited by F. Shahidi. 
 - 2nd ed. 
 - London :  Blackie Academic & Professional,  1998. 
 - xvi, 429 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0751404845  RM554.76 
<br/><br/><label>LCCN: </label>98-071052 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Composition.<br/>Seafood--Composition.<br/>Flavor.