Rosenthal, Andrew J. <br/><br/>
Food texture :  measurement and perception / 
Andrew J. Rosenthal. 
 - Gaithersburg, Md. :  Aspen Publishers,  1999. 
 - xiii, 311 p. :  ill. ;  26 cm. 
 - A Chapman & Hall food science book .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0834212382  RM466.32 
<br/><br/><label>LCCN: </label>98-045264 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food texture.