TY  - BOOK
AU  - Lawless,Harry T.
AU  - Heymann,Hildegarde
TI  - Sensory evaluation of food: principles and practices 
SN  - 083421752X
PY  - 1999///
CY  - Gaithersburg, Maryland
PB  - Aspen Publishers
KW  - Food
KW  - Sensory evaluation
N1  - Originally published by Chapman & Hall in 1998; Includes bibliographical references and index; Buku bacaan asas fakulti
ER  -