Lawless, Harry T. <br/><br/>
Sensory evaluation of food :  principles and practices / 
Harry T. Lawless, Hildegarde Heymann. 
 - Gaithersburg, Maryland :  Aspen Publishers,  1999. 
 - xvii, 829 p. :  ill. ;  26 cm. 
 - Food science texts series .
<br/><br/> Originally published by Chapman & Hall in 1998 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>083421752X  RM321.60 
<br/><br/><label>LCCN: </label>97-003311 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation.