Natural antioxidants and food quality in atherosclerosis and cancer prevention / 
edited by Jorma T. Kumpulainen, Jukka T. Salonen. 
 - Cambridge :  Royal society of chemistry,  1996 
 - xii, 449 p.  :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0854047212  RM525.47 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--Congresses<br/>Cancer--Prevention--Congresses<br/>Lipids in human nutrition--Congresses
<br/><br/><label>National Library of Medicine Call No.: </label>QW541