Cook-Chill catering  technology and management  / 
Nicholas Light and Anne Walker 
 - London :  Elsevier Applied Sciences ,  1990 
 - 363p. :  ill. ;  23 cm 
<br/><br/><label>ISBN: </label>1851664378  RM892.71 
<br/><br/><label>LCCN: </label>89-26073 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quality Cookery<br/>Caterers and catering
<br/><br/><label>National Library of Medicine Call No.: </label>TX820