TY  - BOOK
AU  - Walter,Reginald Henry
TI  - Polysaccharide association structures in food
T2  - Food science and technology
SN  - 082470164X
PY  - 1998///
CY  - New York
PB  - M. Dekker
KW  - Polysaccharides
KW  - Macromolecules
KW  - Food industry and trade
N1  - Includes bibliographical references and index
ER  -